Fajita Hasselback Chicken
Spice up your dinner game with this sizzling fajita hasselback chicken! Tender chicken breast is sliced and stuffed with peppers and onions, then roasted to perfection. It's a Tex-Mex twist on a classic dish that will make your taste buds dance.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- 3
Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- 4
Stir in the salsa and sprinkle the cheese over.
- 5
Mix together until the cheese has melted.
- 6
Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- 7
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (17)
- •1 pound Chicken, Sliced in ¼" Thick Strips
- •3 Fresh Peppers, Sliced into Strips
- •1 Small Onion, Sliced into Strips
- •1 Lime, Juiced
- •2 tablespoons Olive Oil
- •1 teaspoon Honey
- •1 teaspoon Cumin
- •1 teaspoon Coriander
- •1 teaspoon Vinegar
- •2 cloves Garlic, Minced
- •1 tablespoon Fresh Cilantro, Chopped
- •1/4 teaspoon Onion Powder
- •1/8 teaspoon Cayenne
- •1/8 teaspoon Paprika
- •1/8 teaspoon Pepper
- •1/2 teaspoon Salt
- •2 tablespoons Tequila (Optional)