gluten-freesouthernside dishvegetarian

Tennessee Onions Side Dish

Name: Tennessee Onions Side Dish
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 Vidalia onions; ½ stick unsalted butter; Garlic salt to taste; Black pepper to taste; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella Cheese; ½ cup Parmesan cheese; Fresh oregano for garnish

By Foodista35 min8 servings

The recipe Tennessee Onions Side Dish can be made in approximately 35 minutes. Watching your figure? This gluten free and primal recipe has 217 calories, 10g of protein, and 15g of fat per serving. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person has made this recipe and would make it again. Only a few people really liked this side dish. Head to the store and pick up mozzarella cheese, sharp cheddar cheese, garlic salt, and a few other things to make it today. This recipe is typical of Southern cuisine. It is br

Instructions

1
Using non-stick cooking spray, prepare a 9x13 baking dish.
2
Heat oven to 350F.
3
Cut onions into 1/4 to 1/2 inch thick slices and separate the rings.
4
Lay rings into the baking dish.
5
Add garlic salt to taste (about 1 tsp).
6
Add pepper to taste (about 1/2 tsp).
7
Cut the butter into pats and place around the dish on top of the onions.
8
Spread the shredded cheddar and mozzarella cheese on top of the onions. Top with the Parmesan cheese.
9
Bake at 350, uncovered, for 30 minutes or until bubbly and the cheese is starting to brown.
10
Remove from oven, garnish with oregano and serve warm.