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Taco Egg Rolls
appetizerssnacksfusion

Taco Egg Rolls

By Tasty35 min🍽 6 servings

These crispy and flavorful egg rolls filled with a taco mixture are perfect for a quick snack or a party appetizer.

Instructions

  1. 1

    Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.

  2. 2

    Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.

  3. 3

    Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.

  4. 4

    Roll and seal with egg wash.

  5. 5

    Fry until golden brown.

  6. 6

    Serve with salsa.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (13)

  • 2 tsp oil
  • 1 lb chicken breast
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp. of taco seasoning, may be more or less depending on what kind you are using
  • 1/2 cup of water
  • n/a
  • Diced tomatoes
  • Diced onions
  • Shredded/crumbled cheese
  • Egg wash
  • Vegetable oil for frying
  • Salsa for dipping