Taco Egg Rolls
These crispy and flavorful egg rolls filled with a taco mixture are perfect for a quick snack or a party appetizer.
Instructions
- 1
Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
- 2
Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
- 3
Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
- 4
Roll and seal with egg wash.
- 5
Fry until golden brown.
- 6
Serve with salsa.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 tsp oil
- •1 lb chicken breast
- •1 tsp salt
- •1 tsp pepper
- •2 Tbsp. of taco seasoning, may be more or less depending on what kind you are using
- •1/2 cup of water
- •n/a
- •Diced tomatoes
- •Diced onions
- •Shredded/crumbled cheese
- •Egg wash
- •Vegetable oil for frying
- •Salsa for dipping
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