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Chicken Fajita Sliders In 15 Minutes Or Less

Name: Chicken Fajita Sliders In 15 Minutes Or Less
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: ½ onion; 1 red bell pepper; 1 clove garlic; 1 tablespoon vegetable oil; 2 cups rotisserie chicken, shredded; 1 ½ tablespoons taco seasoning; ½ lime, squeezed; 3 tablespoons water; 1 tablespoon butter; 12 rolls dinner roll, 1 pack; 2 cups mexican blend cheese

By Tasty15 min12 servings

Whip up these Chicken Fajita Sliders in a flash and satisfy your Tex-Mex cravings! Perfect for a quick weeknight dinner or a game day snack, these mini sandwiches pack a flavorful punch.

Instructions

1
Heat vegetable oil in a large skillet.
2
Thinly slice onion, red bell pepper, and 1 garlic clove.
3
In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
4
Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
5
Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
6
Preheat oven to 425ºF (220ºC).
7
Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
8
Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
9
Place on the dinner roll tops and brush them with the butter and garlic mixture.
10
Bake sliders for 5 minutes.
11
Enjoy!