Chicken Fajita Sliders In 15 Minutes Or Less

Whip up these Chicken Fajita Sliders in a flash and satisfy your Tex-Mex cravings! Perfect for a quick weeknight dinner or a game day snack, these mini sandwiches pack a flavorful punch.

Instructions

1. 1

   Heat vegetable oil in a large skillet.

2. 2

   Thinly slice onion, red bell pepper, and 1 garlic clove.

3. 3

   In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.

4. 4

   Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.

5. 5

   Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.

6. 6

   Preheat oven to 425ºF (220ºC).

7. 7

   Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.

8. 8

   Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.

9. 9

   Place on the dinner roll tops and brush them with the butter and garlic mixture.

10. 10

    Bake sliders for 5 minutes.

11. 11

    Enjoy!

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