Taco Egg Roll
Taco Egg Roll might be just the Chinese recipe you are searching for. One serving contains 191 calories, 11g of protein, and 12g of fat. This recipe serves 8 and costs 67 cents per serving. 1 person has tried and liked this recipe. This recipe from Foodista requires ground beef, taco seasoning, egg roll wrappers, and mexican cheese. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. Similar recipes include Egg Roll Stir-Fry (akan Egg Roll in a Bowl), Egg Roll Stir-F
Instructions
- 1
Brown and drain ground beef.
- 2
Season according to taco seasoning instructions.
- 3
Turn off heat, and mix in shredded cheese with taco meat.
- 4
Fill egg roll wrappers.
- 5
Brush egg rolls with olive oil.
- 6
Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
- 7
Serve hot with sour cream!
- 8
Experiment with these things!
- 9
Add peppers, rice, or refried beans. Make them your own.
Recipe from foodista.com
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Ingredients (4)
- •1 lb ground beef, turkey, or chicken
- •1 package taco seasoning
- •8-10 egg roll wrappers
- •1 package Mexican shredded cheese
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