Sweet Potatoes Muffins

You can never have too many breakfast recipes, so give Sweet Potatoes Muffins a try. One serving contains 237 calories, 2g of protein, and 9g of fat. This dairy free recipe serves 15 and costs 23 cents per serving. If you have flour, sanding sugar, orange juice, and a few other ingredients on hand, you can make it. 9 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 21%, this dish is not so great. Fanned Sweet Potatoes or Hasselback Sweet Potatoes {Secret Club

Instructions

1. 1

   Cook in the oven the sweet potatoes until soft.

2. 2

   Remove from the oven and peel them.

3. 3

   Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.Keep the oven at 40

4. 4

   Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.

5. 5

   Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.

6. 6

   Place muffins cups in muffins pan and pour muffins mix up to cup high.

7. 7

   Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.

8. 8

   Serve at room temperature.

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