Sweet Potato Marshmallow Stacks

Indulge in these delightful Sweet Potato Marshmallow Stacks, a heavenly combination of tender sweet potatoes and gooey marshmallows. This scrumptious treat is perfect for satisfying your sweet tooth while adding a touch of elegance to your dinner table.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Carefully slice sweet potatoes into ⅛ inch (3 mm) slices. Add to a large mixing bowl.

3. 3

   Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slices.

4. 4

   Mix in the Parmesan cheese.

5. 5

   In a greased cupcake tin, stack the sweet potato chips to fill each cup.

6. 6

   Bake in preheated oven for 50-55 minutes until tops and edges nicely brown.

7. 7

   Remove from oven and top each stack with a marshmallow.

8. 8

   Return to oven for 3-5 minutes, watching carefully, until the marshmallows are light brown and have puffed up. Alternatively, broil for 30 seconds.

9. 9

   Remove from oven. Carefully pat down each marshmallow to form a nice dome over the stack.

10. 10

    Let cool slightly before removing from pan.

11. 11

    Enjoy!

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