Sweet Potato Casserole Stacks

These Sweet Potato Casserole Stacks are a fun twist on a classic Thanksgiving side dish! Sweet potato rounds are layered with sweet maple syrup and marshmallow topping and baked to perfection.

Instructions

1. 1

   Peel potatoes and cut into ¼ in (6 mm) rings. Move rings to a medium-sized mixing bowl.

2. 2

   Add butter, syrup, salt, and pepper to the bowl of rings and toss to coat evenly.

3. 3

   Spray down a standard 12-cup cupcake tray with nonstick cooking spray and place sweet potato rings inside, stacking them up until level with the rest of the tray. Cover with aluminium foil.

4. 4

   Bake at 350˚F (180˚C) for 15 minutes. Remove foil, then bake the potatoes uncovered for 5 additional minutes.

5. 5

   Once cooked, remove tray from the oven and quickly add marshmallows, placing 1 marshmallow on top of each stack of potatoes. Turn oven to broiler setting and place the marshmallow topped stacks under the heat for 1 minute.

6. 6

   Using a fork or spoon, carefully remove stacks from baking tray and transfer to plate for serving.

7. 7

   Enjoy!

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