Maple Bacon Sweet Potato Soup

This comforting fall soup is made with sweet potatoes, smoky bacon, and a touch of maple syrup. It's the perfect balance of sweet and savory.

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Grease a rimmed baking sheet with nonstick spray.

2. 2

   Arrange the bacon strips on the prepared baking sheet, then bake for 20 minutes, flipping once halfway through.

3. 3

   Blot any excess grease from the bacon with paper towels, then brush the strips on both sides with maple syrup. Return to the oven for 3-5 minutes, until crispy.

4. 4

   Chop the bacon into small pieces and set aside.

5. 5

   Melt the butter in a large pot over medium heat. Add the onion and cook until fragrant and starting to soften, 2-3 minutes.

6. 6

   Add the sweet potatoes, chicken broth, salt, black pepper, cinnamon, nutmeg, and cayenne. Cover and bring to a boil, then simmer for 15-20 minutes, until the sweet potatoes are tender. Add the maple syrup and stir to incorporate.

7. 7

   Working in batches, transfer the soup to a standing blender (or blend directly in the pot with an immersion blender) until completely smooth.

8. 8

   Ladle the soup into bowls and garnish with heavy cream, the maple bacon, and a sprinkle of cinnamon.

9. 9

   Enjoy!

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