north americangluten freedinnerlunchcuisinemealdietarypork

Maple Bacon Sweet Potato Soup

Name: Maple Bacon Sweet Potato Soup
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Ingredients: nonstick cooking spray, for greasing; 3 strips bacon; 2 tablespoons maple syrup, plus more for brushing onto bacon; 1 tablespoon butter; ½ yellow onion, diced; 2 lb sweet potatoes, peeled and chopped; 3 cups chicken broth; salt, to taste; freshly ground black pepper, to taste; ¼ tablespoon cinnamon, plus more for garnish; ¼ teaspoon nutmeg; ¼ teaspoon cayenne pepper; heavy cream, for garnish

By Tasty1 hr 15 min6 servings

This comforting fall soup is made with sweet potatoes, smoky bacon, and a touch of maple syrup. It's the perfect balance of sweet and savory.

Instructions

1
Preheat the oven to 400°F (200°C). Grease a rimmed baking sheet with nonstick spray.
2
Arrange the bacon strips on the prepared baking sheet, then bake for 20 minutes, flipping once halfway through.
3
Blot any excess grease from the bacon with paper towels, then brush the strips on both sides with maple syrup. Return to the oven for 3-5 minutes, until crispy.
4
Chop the bacon into small pieces and set aside.
5
Melt the butter in a large pot over medium heat. Add the onion and cook until fragrant and starting to soften, 2-3 minutes.
6
Add the sweet potatoes, chicken broth, salt, black pepper, cinnamon, nutmeg, and cayenne. Cover and bring to a boil, then simmer for 15-20 minutes, until the sweet potatoes are tender. Add the maple syrup and stir to incorporate.
7
Working in batches, transfer the soup to a standing blender (or blend directly in the pot with an immersion blender) until completely smooth.
8
Ladle the soup into bowls and garnish with heavy cream, the maple bacon, and a sprinkle of cinnamon.
9
Enjoy!