Sweet Mustard BBQ Pork Chops

Sweet Mustard BBQ Pork Chops requires approximately 45 minutes from start to finish. For $2.15 per serving, you get a main course that serves 4. One serving contains 445 calories, 38g of protein, and 16g of fat. This recipe from Foodista requires soy sauce, dijon mustard, garlic, and coarsely ground pepper. 69 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Sweet Mustard BBQ Pork Chops, Honey Mustard BBQ Pork Chops, and Saut

Instructions

1. 1

   Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.

2. 2

   Place pork chops in large resealable plastic container or bag.

3. 3

   Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).

4. 4

   Sprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.

5. 5

   Transfer chops to platter; cover with foil, and let stand 5 minutes.

6. 6

   Serve.

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