Glazed pork chops

If you have roughly 45 minutes to spend in the kitchen, Glazed pork chops might be an amazing gluten free and ketogenic recipe to try. This recipe serves 4 and costs $2.06 per serving. One portion of this dish contains roughly 31g of protein, 32g of fat, and a total of 459 calories. 8 people have tried and liked this recipe. It is brought to you by Foodista. If you have balsamic vinegar, honey, garlic cloves, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 53%, whi

Instructions

1. 1

   Press one side of each chop into the black pepper.

2. 2

   Heat nonstick grill skillet until hot.

3. 3

   Add pork chops, pepper side down, and cook about 4 minutes or until browned.Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.When done, take the skillet from the heat, cover the pork chops and set aside.Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.

4. 4

   Add the cracked pepper, stir.Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.Spoon sauce over pork chops, sprinkle with fresh chives or green onions.

5. 5

   Serve with polenta and green salad.

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