Grilled Pork Chop With Creamy Mustard Sauce
This recipe features bone-in pork chops, perfectly seasoned Grill Mates® Roasted Garlic & Herb Seasoning, then grilled to juicy perfection and served with a tangy, creamy mustard sauce.
Instructions
- 1
Preheat the grill to 400°F (200°C).
- 2
Season the pork chops on both sides with Grill Mates® Roasted Garlic & Herb Seasoning, patting the seasoning into the steaks to ensure it sticks. Let sit while you make the sauce.
- 3
Make the creamy mustard sauce: In a small saucepan, combine the heavy cream, Dijon and old-style mustards, and McCormick® Tarragon Leaves. Bring to simmer over medium-low heat and cook, stirring occasionally, until thickened, 6–8 minutes. Season with salt and pepper to taste. Cover to keep warm until ready to serve.
- 4
Oil the grill grates, then place the pork chops on the grill diagonal to the grates and cook with the lid closed until the internal temperature reaches 160°F (71°C), about 4 minutes per side.
- 5
Remove the pork chops from the grill and serve with the creamy mustard sauce spooned over or on the side.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •4 bone-in pork chops
- •2 tablespoons Grill Mates® Roasted Garlic & Herb Seasoning
- •½ cup heavy cream
- •1 tablespoon dijon mustard
- •1 tablespoon old-style mustard
- •½ teaspoon McCormick® Tarragon Leaves
- •kosher salt, to taste
- •McCormick® Pure Ground Black Pepper, to taste
- •neutral oil, for greasing grill grates
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