Swedish Meatballs

Get ready to do the cha-cha with these Swedish meatballs! With a creamy gravy sauce and delicate spices, they're a party in your mouth that will have you dancing for joy. Serve them up on toothpicks for a fun and easy appetizer that everyone will love.

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.

3. 3

   Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.

4. 4

   Bake meatballs for 15 minutes, until golden brown. Set aside.

5. 5

   Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.

6. 6

   Add the beef broth, stir, and cook until it thickens.

7. 7

   Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.

8. 8

   Add the meatballs and coat them with the gravy.

9. 9

   Sprinkle with the parsley, poke with toothpicks, and serve!

10. 10

    Enjoy!

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