Korean-Style Hamburg Steak w Tomato Gravy

You can never have too many Korean recipes, so give Korean-Style Hamburg Steak w Tomato Gravy a try. This recipe makes 2 servings with 1243 calories, 69g of protein, and 80g of fat each. For $4.46 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. It is brought to you by Foodista. It works best as a sauce, and is done in approximately 45 minutes. Overall, this rec

Instructions

1. 1

   Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.

2. 2

   Place the ground pork in a large bowl along with the first six ingredients on the list.

3. 3

   Mix well with your hands and then form into round patties. Overnight marinating is optional.

4. 4

   In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.

5. 5

   With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.

6. 6

   Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).

7. 7

   Add flour to thicken the sauce and adjust taste as needed.

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