Summer Fruit Sangria
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Summer Fruit Sangria could be an excellent recipe to try. For $2.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 269 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have raspberries and blueberries, orange juice, simple-syrup, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would m
Instructions
- 1
Combine all ingredients in a large jug or beverage container.
- 2
Refrigerate at least 24 hours and serve.
Recipe from foodista.com
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Ingredients (9)
- •2 bottles dry red table wine
- •1 cup brandy
- •1/2 cup triple sec
- •2 cups orange juice
- •1/2 cup simple-syrup (optional)
- •Peaches, sliced
- •Oranges, halved or cut into rings
- •A handful each of raspberries and blueberries
- •Ice cubes (freeze edible flowers in your cubes for added touch!)
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