Watermelon Lime Sangria Ice Pops
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Instructions
- 1
In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
- 2
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- 3
Freeze until solid, at least 4 hours, or overnight.
- 4
Carefully remove the ice pops from the molds.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •3 cups watermelon, chopped
- •2 cups white wine
- •¼ cup lime juice
- •3 tablespoons simple syrup
- •2 oz rum
- •ice pop mold, mold
- •ice pop stick
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