Watermelon Lime Sangria Ice Pops

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Instructions

1. 1

   In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.

2. 2

   Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.

3. 3

   Freeze until solid, at least 4 hours, or overnight.

4. 4

   Carefully remove the ice pops from the molds.

5. 5

   Enjoy!

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