Street-Style Butta (India)
Experience the vibrant flavors of India with this Street-Style Butta recipe, perfect for a quick and delicious snack. You'll be transported to the bustling streets of Mumbai with every bite of this juicy, charred corn on the cob slathered in a tangy, spicy masala mix.
Instructions
- 1
Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- 2
Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- 3
Squeeze the lime juice all over the corn.
- 4
In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (8)
- •3 ears corn, shucked
- •1 tablespoon ghee
- •1 lime, halved crosswise
- •1 teaspoon chili powder
- •¼ teaspoon ground cumin
- •¼ teaspoon cayenne
- •¼ teaspoon garam masala
- •1 ½ teaspoons salt