Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes takes around 45 minutes from beginning to end. This recipe makes 2 servings with 425 calories, 19g of protein, and 7g of fat each. For $9.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. 21 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of baking soda, strawberries, almond extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a breakfast. It is a good option if you're f

Instructions

1. 1

   Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl

2. 2

   In a separate bowl combine Flour, Baking Soda, Sugar, & Salt

3. 3

   Combine and whisk till evenly mixed

4. 4

   Fold in Dried Strawberries

5. 5

   In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.

6. 6

   Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.

7. 7

   About 1-2 minutes on each side

8. 8

   Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.

9. 9

   Makes 2 servings, 8 pancakes total, 4 pancakes each.

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