north americanvegetarianbreakfastbrunchdessertssnacks

Peanut Butter Banana Oatmeal Muffins

Name: Peanut Butter Banana Oatmeal Muffins
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup whole wheat flour; 1 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 pinch salt, to taste; 2 bananas, medium; ½ cup peanut butter, natural; ¼ cup honey; ½ cup greek yogurt; ¼ cup almond milk; 1 egg; 1 teaspoon vanilla extract; 3 tablespoons peanut butter; 1 tablespoon honey; peanut, crushed, optional; muffin tin; muffin tin liner

By Tasty30 min12 servings

These muffins are a perfect breakfast treat, combining the classic flavors of peanut butter and banana with hearty oats for a filling and satisfying snack. They're easy to make and are perfect for meal prepping or as an on-the-go snack.

Instructions

1
Preheat oven to 375°F (190°C).
2
In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
3
In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
4
Add wet ingredients to dry ingredients and mix until well combined.
5
Line the muffin tin with liners and evenly pour mixture into the cups.
6
Bake for 15 minutes.
7
For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
8
Top muffins with peanut butter drizzle and crushed peanuts (optional).
9
Enjoy!