Peanut Butter Banana Oatmeal Muffins
These muffins are a perfect breakfast treat, combining the classic flavors of peanut butter and banana with hearty oats for a filling and satisfying snack. They're easy to make and are perfect for meal prepping or as an on-the-go snack.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- 3
In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- 4
Add wet ingredients to dry ingredients and mix until well combined.
- 5
Line the muffin tin with liners and evenly pour mixture into the cups.
- 6
Bake for 15 minutes.
- 7
For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
- 8
Top muffins with peanut butter drizzle and crushed peanuts (optional).
- 9
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (18)
- •1 cup whole wheat flour
- •1 cup rolled oats
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon cinnamon
- •1 pinch salt, to taste
- •2 bananas, medium
- •½ cup peanut butter, natural
- •¼ cup honey
- •½ cup greek yogurt
- •¼ cup almond milk
- •1 egg
- •1 teaspoon vanilla extract
- •3 tablespoons peanut butter
- •1 tablespoon honey
- •peanut, crushed, optional
- •muffin tin
- •muffin tin liner