lunchmain coursemain dishdinner

Steak with lemon and capers

Name: Steak with lemon and capers
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 400g beef steak (minute steak from leg); 2 tablespoons Butter; 2 Tbs capers; ¾ cup dry white wine; 1 cup flour; 2 to 3 large cloves garlic, pressed; ¼ tsp ground black pepper; 1 teaspoon lemon juice; Lemon wedges; 2 Tbs olive oil; 2 teaspoons parsley, finely chopped; ¾ tsp salt

By Foodista45 min2 servings

You can never have too many main course recipes, so give Steak with lemon and capers a try. One serving contains 949 calories, 47g of protein, and 54g of fat. For $6.46 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 9 foodies and cooks. valentin day will be even more special with this recipe. Head to the store and pick up beef steak, wine, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular

Instructions

1
Flatten the steaks lightly with a meat mallet.
2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.
3
Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.
4
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
5
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.

Recipe from foodista.com