Steak Fajita Quesadillas
Sizzle up your taste buds with these mouthwatering Steak Fajita Quesadillas! Packed with tender steak, colorful bell peppers, and gooey cheese, this dish is perfect for a fun and flavorful meal.
Instructions
- 1
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.
- 2
Cook on high heat for roughly 3 minutes each side, for medium-rare.
- 3
Let the steak rest for 10 minutes.
- 4
While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly.
- 5
Slice the steak into strips.
- 6
Mix the steak into the pepper mix. Remove from heat and set aside.
- 7
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.
- 8
Flip the quesadilla over and cook the other side until it’s golden.
- 9
Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.
- 10
Serve immediately with sour cream, salsa, and guacamole.
- 11
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (16)
- •1 pound skirt steak
- •2 tablespoons olive oil
- •Salt, to taste
- •Pepper, to taste
- •1 teaspoon chili powder
- •1 teaspoon cumin
- •1 onion, sliced
- •4 garlic cloves, sliced
- •3 bell peppers, sliced
- •1 jalapeño pepper, sliced
- •1 tablespoon butter
- •4 large tortillas
- •2 cups Mexican cheese blend
- •Guacamole
- •Sour cream
- •Salsa