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Steak and Veggie Zucchini Boats

Name: Steak and Veggie Zucchini Boats
Cook time: 51 min
Total time: 51 min
Yield: 2 servings
Ingredients: 4 large zucchinis, trimmed and halved; olive oil, drizzle; pepper, to taste; salt, to taste; 1 lb lean steak, thinly sliced; ½ yellow onion, sliced; ½ teaspoon salt; ¼ teaspoon pepper; ½ green bell pepper, sliced; ½ red bell pepper, sliced; 4 oz sliced button mushrooms; ½ cup low-fat provolone cheese

By Tasty51 min2 servings

Set sail on a culinary voyage with steak and veggie zucchini boats, where succulent steak and vibrant veggies are nestled within tender zucchini. This delightful dish is a delicious detour off the beaten dinner path.

Instructions

1
Preheat oven to 400˚F (200˚C).
2
Cut zucchini in half, and scoop out the insides (repurpose for another dish). Place into baking dish.
3
Season with olive oil, pepper, and salt.
4
Bake for 20 minutes. Set aside.
5
While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.
6
In the same pan, season onions with pepper, salt, and olive oil and sauté for 5 minutes.
7
Add peppers and mushrooms, and cook for another 5 minutes.
8
Toss steak back into the cooked veggie and sauté for 1 minute.
9
Distribute the steak and veggies among zucchini halves.
10
Top with shredded cheese.
11
Bake for 5 minutes, or until cheese is melted.
12
Enjoy!