Steak and Veggie Zucchini Boats
Set sail on a culinary voyage with steak and veggie zucchini boats, where succulent steak and vibrant veggies are nestled within tender zucchini. This delightful dish is a delicious detour off the beaten dinner path.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
Cut zucchini in half, and scoop out the insides (repurpose for another dish). Place into baking dish.
- 3
Season with olive oil, pepper, and salt.
- 4
Bake for 20 minutes. Set aside.
- 5
While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.
- 6
In the same pan, season onions with pepper, salt, and olive oil and sauté for 5 minutes.
- 7
Add peppers and mushrooms, and cook for another 5 minutes.
- 8
Toss steak back into the cooked veggie and sauté for 1 minute.
- 9
Distribute the steak and veggies among zucchini halves.
- 10
Top with shredded cheese.
- 11
Bake for 5 minutes, or until cheese is melted.
- 12
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (12)
- •4 large zucchinis, trimmed and halved
- •olive oil, drizzle
- •pepper, to taste
- •salt, to taste
- •1 lb lean steak, thinly sliced
- •½ yellow onion, sliced
- •½ teaspoon salt
- •¼ teaspoon pepper
- •½ green bell pepper, sliced
- •½ red bell pepper, sliced
- •4 oz sliced button mushrooms
- •½ cup low-fat provolone cheese