Steak And Potato Nachos
Steak and potato nachos are a match made in mash-up heaven. This recipe features tender and juicy steak, crispy potatoes, and cheesy goodness, making it perfect for a movie night or game day.
Instructions
- 1
Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
- 2
Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes.
- 3
Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
- 4
Let the steak rest for 10 minutes, then slice into cubes.
- 5
In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
- 6
Broil for five minutes or until the cheese is melted.
- 7
Serve immediately with sour cream, salsa, green onions or any topping of choice.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (11)
- •2 russet potatoes, sliced
- •1 pound skirt steak
- •4 Tbsp. olive oil
- •Salt (to taste)
- •Pepper (to taste)
- •2 tsp paprika
- •1 cup shredded cheddar cheese
- •½ cup shredded Monterey jack cheese
- •Sour cream
- •Salsa (optional)
- •2 minced green onions