Steak and Avocado Salad

Savor the irresistible harmony of tender, juicy steak and creamy avocado as they unite in a mouthwatering salad symphony. Each vibrant bite will have you dreaming of sun-soaked picnics and al fresco feasts.

Instructions

1. 1

   Salt and pepper the steak on both sides, being sure to rub in the seasoning.

2. 2

   Heat the oil in a pan over high heat until slightly smoking.

3. 3

   Sear the steak for about 2 minutes per side.

4. 4

   Rest the steak on a cutting board for 10 minutes.

5. 5

   Slice the steak.

6. 6

   In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.

7. 7

   Toss the salad until evenly coated and serve.

8. 8

   Enjoy!

Comments