Steak and Avocado Salad
Savor the irresistible harmony of tender, juicy steak and creamy avocado as they unite in a mouthwatering salad symphony. Each vibrant bite will have you dreaming of sun-soaked picnics and al fresco feasts.
Instructions
- 1
Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- 2
Heat the oil in a pan over high heat until slightly smoking.
- 3
Sear the steak for about 2 minutes per side.
- 4
Rest the steak on a cutting board for 10 minutes.
- 5
Slice the steak.
- 6
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- 7
Toss the salad until evenly coated and serve.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 pound sirloin steak, about ½ inch thick
- •Salt & pepper
- •n/a
- •2 tablespoons oil
- •2 hearts romaine lettuce, chopped
- •3 hard-boiled eggs, diced
- •2 avocados, diced
- •2 cups cherry tomatoes, halved
- •3 tablespoons caesar dressing
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