Spinach Tomato Pesto Pockets

Bursting with flavor, these Spinach Tomato Pesto Pockets are a delightful twist on a classic Italian favorite. With a golden, flaky crust and a scrumptious spinach, tomato, and pesto filling, you'll be reaching for seconds in no time!

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. 3

   On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.

4. 4

   Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.

5. 5

   Brush with egg wash.

6. 6

   Bake for 15-20 minutes or until the pastry is flaky and golden.

7. 7

   Enjoy!

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