Ratatouille

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille at home. Watching your figure? This lacto ovo vegetarian recipe has 634 calories, 14g of protein, and 45g of fat per serving. For $2.46 per serving, you get a main course that serves 8. This recipe from Foodista requires puff pastry, eggplant, olive oil, and mozzarella. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Ratatouille’s Rata

Instructions

1. 1

   Preheat Oven to 350-37

2. 2

   Defrost the puff pastry sheets and spread over baking dish.Make the tomato sauce: Cook the chopped tomatoes, tomato paste, onions, and garlic over medium heat until sauce thickens.

3. 3

   Add water or more paste as necessary.

4. 4

   Add in the herbs and stir. Slowly incorporate the half & half and agave and adjust until you reach the desired balance of acidity and savory.Precook the eggplant. I find this step extremely important unless youre using Japanese eggplants which cook more easily.

5. 5

   Saute the eggplant slices in olive oil over medium to high heat and flip on other side until cooked and soft.

6. 6

   Spread the tomato sauce into the baking dish on top of the puff pastry. Then layer the veggies and cheese on top (eggplant, zucchini, bell pepper, cheese, and so forth).

7. 7

   Bake for about 40-50 minutes until puff pastry is golden brown and vegetables and cheese are bubbly without being overcooked.Be transported into the French countryside

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