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Spinach Pesto Pasta
north americandinnerfusionmealhalalpasta

Spinach Pesto Pasta

By Tasty⏱ 45 min🍽 4 servings

Whip up this vibrant Spinach Pesto for a fresh and flavorful twist on a classic sauce. Perfect for pasta, sandwiches, or even as a dip, this versatile condiment will quickly become a staple in your kitchen.

Instructions

  1. 1

    In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.

  2. 2

    In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.

  3. 3

    Remove the chicken and slice.

  4. 4

    Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.

  5. 5

    Serve and top it off with parmesan cheese.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (14)

  • •2 large chicken breast halves
  • •1 lemon (juice only)
  • •3 tbsp cooking fat (I used rendered chicken fat, but butter or olive oil will do nicely)
  • •salt, pepper, dry oregano
  • •3 packed cups baby spinach
  • •1 lemon - juice and zest
  • •1/3 cups (or more) olive oil
  • •3-4 scallions, green serving only
  • •2-3 cloves garlic
  • •1 cup toasted pumpkin seeds
  • •3-4 Tbs chopped parsley
  • •1 lbs colorful pasta, not too small
  • •1/2 tbsp coarse salt for toasting pumpkin seeds
  • •3 shavings of parmesan into each bowl at serving