One-Pot Cheesy Lemon Chicken Pasta
Whip up a zesty, cheesy delight with this One-Pot Cheesy Lemon Chicken Pasta! It's a perfect weeknight meal that'll have your taste buds dancing and your kitchen clean-up a breeze.
Instructions
- 1
In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
- 2
Add chicken, season with salt and pepper, and cook until browned.
- 3
Stir in garlic and cook for an additional minute.
- 4
Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- 5
Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
- 6
Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (14)
- •2 tablespoons olive oil
- •1 medium yellow onion, diced
- •1 lb chicken breast, cut into bite-sized pieces
- •salt, to taste
- •pepper, to taste
- •2 cloves garlic, minced
- •2 ½ cups penne pasta, uncooked
- •2 cups chicken broth
- •3 tablespoons lemon juice
- •3 cups spinach
- •3 oz cream cheese
- •½ cup shredded mozzarella cheese
- •½ cup parmesan cheese
- •1 lemon zest, for garnish