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Spinach & Mushroom Quesadilla

Name: Spinach & Mushroom Quesadilla
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; ½ cup mushrooms, sliced; 2 cloves garlic; 3 cups fresh spinach; Salt, to taste; Pepper, to taste; 3 eggs; 2 large flour tortillas; 1 cup mozzarella, shredded (double for 2 quesadillas); ½ cup parmesan, shredded (double for 2 quesadillas); Parsley; Salsa

By Tasty25 min2 servings

This spinach and mushroom quesadilla is loaded with savory flavors and packed with nutritious veggies. The tender spinach and meaty mushrooms are complemented by melty cheese and a crispy tortilla, making it a delicious and satisfying meal or snack.

Instructions

1
Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
2
Add the spinach and cook until spinach has wilted.
3
Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
4
Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
5
Add the scramble, top with more cheese and fold the tortilla in half.
6
Cook for 6 minutes over medium heat, flipping half way.
7
Serve with salsa and garnish with fresh parsley.
8
Enjoy!