Spinach & Mushroom Quesadilla

This spinach and mushroom quesadilla is loaded with savory flavors and packed with nutritious veggies. The tender spinach and meaty mushrooms are complemented by melty cheese and a crispy tortilla, making it a delicious and satisfying meal or snack.

Instructions

1. 1

   Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.

2. 2

   Add the spinach and cook until spinach has wilted.

3. 3

   Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.

4. 4

   Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.

5. 5

   Add the scramble, top with more cheese and fold the tortilla in half.

6. 6

   Cook for 6 minutes over medium heat, flipping half way.

7. 7

   Serve with salsa and garnish with fresh parsley.

8. 8

   Enjoy!

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