Spinach Artichoke Penne Pasta
This tasty pasta dish is packed with flavor, featuring tender penne pasta in a creamy spinach and artichoke sauce.
Instructions
- 1
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
- 2
Add cream cheese until melted, stirring until there are no lumps.
- 3
Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
- 4
Add pasta and mix until pasta is evenly coated.
- 5
Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 Tbsp. olive oil
- •5 oz spinach
- •1 cup artichoke hearts, drained
- •16 oz cream cheese, softened
- •1 Tbsp. garlic powder
- •1 tsp salt
- •1 tsp pepper
- •2 cups milk
- •4 cups cooked penne
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