Spinach Artichoke Penne Pasta

This tasty pasta dish is packed with flavor, featuring tender penne pasta in a creamy spinach and artichoke sauce.

Instructions

1. 1

   Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.

2. 2

   Add cream cheese until melted, stirring until there are no lumps.

3. 3

   Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.

4. 4

   Add pasta and mix until pasta is evenly coated.

5. 5

   Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams

6. 6

   Enjoy!

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