Spinach & Artichoke Hummus
Spinach Artichoke Hummus is a delicious and nutritious twist on classic spinach artichoke dip. The hummus base makes it an exciting option that is perfect for snacking or as a party appetizer.
Instructions
- 1
Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- 2
While blending, slowly add in the olive oil until hummus is creamy and smooth.
- 3
Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •14 oz chickpeas, 1 can
- •1 cup baby spinach
- •3 artichoke hearts
- •1 clove garlic
- •3 tablespoons tahini sauce
- •2 tablespoons lemon juice
- •½ teaspoon salt
- •½ teaspoon black pepper
- •2 tablespoons extra virgin olive oil
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