Spinach & Artichoke Hummus

Spinach Artichoke Hummus is a delicious and nutritious twist on classic spinach artichoke dip. The hummus base makes it an exciting option that is perfect for snacking or as a party appetizer.

Instructions

1. 1

   Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.

2. 2

   While blending, slowly add in the olive oil until hummus is creamy and smooth.

3. 3

   Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.

4. 4

   Enjoy!

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