Greek Chicken Gyro Salad
This Greek chicken gyro salad is a delicious and healthy lunch option that's perfect for any day of the week. The tender chicken is mixed with tangy feta cheese and served over a bed of fresh greens and crunchy veggies, making it a flavorful and wholesome meal.
Instructions
- 1
Preheat oven to 375˚F (190˚C).
- 2
In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
- 3
Place pita wedges on a baking sheet and bake until crisp, about 8 minutes.
- 4
In a bowl, add the lemon juice, 1 tablespoon olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
- 5
Heat remaining olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 5 minutes.
- 6
Add the spinach, cherry tomatoes, red onion, cucumber, chicken, and pita chips together in a large bowl and drizzle with tzatziki dressing.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (17)
- •⅔ cup plain nonfat greek yogurt
- •2 tablespoons cucumber, grated, excess water squeezed out
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •½ teaspoon salt
- •1 small whole wheat pita, cut into wedges
- •1 lemon, juiced
- •1 tablespoon olive oil, + 1 teaspoon, divided
- •1 tablespoon fresh oregano, chopped
- •1 lemon, zested
- •¼ teaspoon ground black pepper
- •1 boneless, skinless chicken breast, cubed
- •2 cups baby spinach
- •½ cup cherry tomato, halved
- •½ red onion, thinly sliced
- •½ cucumber, thinly sliced