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Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 bell peppers, seeded and quartered; 14 oz chickpeas, 1 can; 1 clove garlic; 3 tablespoons tahini sauce; 2 tablespoons lemon juice; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons extra virgin olive oil

By Tasty35 min8 servings

Roasted Red Pepper Hummus is a flavorful twist on classic hummus. The roasted red peppers add a smoky sweetness that pairs perfectly with the creamy chickpeas.

Instructions

1
Preheat oven to 400˚F (200˚C).
2
Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.
3
Allow peppers to cool before peeling away the charred skin.
4
Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
5
While blending, slowly add in the olive oil until hummus is creamy and smooth.
6
Garnish with finely chopped bell pepper and a drizzle of olive oil.
7
Enjoy!