Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a flavorful twist on classic hummus. The roasted red peppers add a smoky sweetness that pairs perfectly with the creamy chickpeas.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.

3. 3

   Allow peppers to cool before peeling away the charred skin.

4. 4

   Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.

5. 5

   While blending, slowly add in the olive oil until hummus is creamy and smooth.

6. 6

   Garnish with finely chopped bell pepper and a drizzle of olive oil.

7. 7

   Enjoy!

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