Poached Eggs In Tomato Sauce (Shakshouka)

This Middle Eastern-inspired dish is the perfect way to start your day off on the right foot. With poached eggs nestled in a flavorful tomato sauce, this shakshouka is a surefire way to spice up your breakfast routine.

Instructions

1. 1

   Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant.

2. 2

   Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Stir to incorporate.

3. 3

   Add dice tomato and cook until sauce has thickened.

4. 4

   Using a spoon, create wells for the eggs, crack an egg into each well.

5. 5

   Cover and cook for another 5-8 minutes, until the egg whites are cooked but the yolk is still a bit runny. Garnish with parsley and feta cheese.

6. 6

   Enjoy!

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