north americandinnerlunchmealhalalchicken

Spicy Fried Chicken

Name: Spicy Fried Chicken
Cook time: 145 min
Total time: 145 min
Yield: 2 servings
Ingredients: •1 tsp cayenne pepper; •10 chicken drumsticks; •1/2 cup sweet chili dipping sauce; •1 cup cornstarch; •1 cup all-purpose flour; •1 tsp gochugaru (Korean red pepper flakes); •1 tsp ground black pepper; •2 tbsp hot sauce; •1 tbsp sea salt; •1 cup cold water

By Tasty2 hr 25 min2 servings

Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious!

Instructions

1
In a large bowl whisk together the sour cream and hot sauce.
2
Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 1–2 hours, or overnight.
3
Heat the vegetable oil in a large high-walled skillet over high heat until it reaches 350°F (180°C).
4
Set aside 1 teaspoon of the buffalo seasoning mix, then add the rest to a large bowl with the flour and whisk to combine.
5
Remove the chicken from the marinate and coat in the flour mixture, shaking off any excess.
6
Fry the chicken, 2 thighs at a time, in the hot oil, flipping frequently to ensure even cooking, for about 15 minutes, until golden brown. Transfer to a paper towel-lined plate to drain.
7
Season the chicken with reserved buffalo wing seasoning.
8
Serve and enjoy!