north americandinnermealsoup

Chili From Leftover Sauce

Name: Chili From Leftover Sauce
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Ingredients: •1 tsp cayenne pepper; •10 chicken drumsticks; •1/2 cup sweet chili dipping sauce; •1 cup cornstarch; •1 cup all-purpose flour; •1 tsp gochugaru (Korean red pepper flakes); •1 tsp ground black pepper; •2 tbsp hot sauce; •1 tbsp sea salt; •1 cup cold water

By Tasty1 hr 15 min12 servings

Don't let leftover sauce go to waste–turn it into a delicious chili with this recipe! Ground beef, beans, and a few simple spices are all you need to transform your leftover sauce into a hearty and comforting meal. Serve it up with some sour cream, bread, or cheese for a cozy dinner at home.

Instructions

1
In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
2
Add the sauce and spices and bring to a simmer.
3
Add the beans and simmer, covered, for 30 to 45 minutes.
4
Serve warm with sour cream and cheddar cheese.
5
Enjoy!

Recipe from tasty.co