Chili From Leftover Sauce

Don't let leftover sauce go to waste–turn it into a delicious chili with this recipe! Ground beef, beans, and a few simple spices are all you need to transform your leftover sauce into a hearty and comforting meal. Serve it up with some sour cream, bread, or cheese for a cozy dinner at home.

Instructions

1. 1

   In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.

2. 2

   Add the sauce and spices and bring to a simmer.

3. 3

   Add the beans and simmer, covered, for 30 to 45 minutes.

4. 4

   Serve warm with sour cream and cheddar cheese.

5. 5

   Enjoy!

Comments