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Crispy Sweet Sticky Spicy Wings

Name: Crispy Sweet Sticky Spicy Wings
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 pounds chicken wings, washed, trimmed and cut in pieces; 2 cups flour; 2 teaspoons freshly grated nutmeg; 1 teaspoon cayenne pepper; 3 teaspoons chinese five spice powder; 4 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 3 tablespoons ground ginger; 2 eggs; 4 tablespoons milk; 1 finely minced garlic clove; 2 teaspoons olive oil; 2/3 cup honey; 2 teaspoons freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to tast; 1/4 teaspoon salt

By Foodista45 min6 servings

Crispy Sweet Sticky Spicy Wings requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 600 calories, 30g of protein, and 24g of fat each. For $1.85 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, flour, nutmeg, and a few other things to make it today. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 44%. Users who liked this

Instructions

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Crispy Sweet Sticky Spicy Wings
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We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy glaze to toss with my crispy deep-fried wings. It was fantastic. Crispy, sticky and with great spicy heat; these were irresistable and I ate way too many of them. The heat comes from chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house.
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Pounds chicken wings, washed, trimmed and cut in pieces.
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Mix together
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Cups flour
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Teaspoons freshly grated nutmeg
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Tsp cayenne pepper
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Tsp chinese five spice powder
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Tsp sea salt
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Tsp freshly ground black pepper
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Tbsp ground ginger
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Dip the chicken wings into an egg wash made from
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Eggs
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Tbsp milk
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Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes depending upon the size of the wings until a medium golden brown.
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Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.
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Sweet and Spicey Glaze
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In a small saucepan add
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Finely minced garlic clove
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Tsp olive oil
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Saute over medium heat until the garlic is softened but not browned.

Recipe from foodista.com

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Ingredients (15)

•3 pounds chicken wings, washed, trimmed and cut in pieces
•2 cups flour
•2 teaspoons freshly grated nutmeg
•1 teaspoon cayenne pepper
•3 teaspoons chinese five spice powder
•4 teaspoons sea salt
•1 teaspoon freshly ground black pepper
•3 tablespoons ground ginger
•2 eggs
•4 tablespoons milk
•1 finely minced garlic clove
•2 teaspoons olive oil
•2/3 cup honey
•2 teaspoons freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to tast
•1/4 teaspoon salt