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Spicy Coconut French Toast

Name: Spicy Coconut French Toast
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 eggs; 1 loaf French bread, cut into 1 inch thick slices; Oil of frying; 1/2 teaspoon ground cayenne pepper (less if sensitive to heat); Pure Maple Syrup for serving; 1/4 teaspoon nutmeg; pinch salt; 1 tablespoon sugar; 1 1/2 cups sweetened shredded coconut; 1 teaspoon vanilla extract; 1 cup whole milk

By Foodista30 min6 servings

Spicy Coconut French Toast might be just the American recipe you are searching for. This recipe serves 6 and costs $1.6 per serving. One serving contains 549 calories, 13g of protein, and 28g of fat. Only a few people really liked this breakfast. If you have maple syrup, bread, ground cayenne pepper, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things consi

Instructions

1
Heat a large skillet to medium.
2
Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
3
Pour the coconut onto a plate.
4
Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
5
Add more oil as needed and continue with the rest of the bread.
6
Serve warm with maple syrup and berries!