Overnight Praline French Toast
Wake up to a delightful morning with this Overnight Praline French Toast! A scrumptious combination of buttery praline sauce and fluffy French toast, this dish is perfect for a stress-free breakfast or brunch.
Instructions
- 1
In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- 2
Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- 3
Pour the egg mixture over the bread.
- 4
Cover the baking dish in foil and refrigerate overnight.
- 5
Preheat oven to 350˚F (180˚C).
- 6
In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- 7
Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- 8
Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- 9
Serve with maple syrup.
- 10
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (11)
- •6 eggs
- •2½ cups half & half
- •2 tablespoons brown sugar
- •2 teaspoons vanilla extract
- •Pinch of salt
- •1 loaf bread such as brioche or challah, sliced 1-inch thick
- •8 tablespoons butter, melted
- •1 cup pecans, chopped
- •1 teaspoon ground cinnamon
- •Pinch of ground nutmeg
- •Maple syrup, to serve