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Spanish style salmon fillets

Name: Spanish style salmon fillets
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups croutons; ¾ cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; ½ tsp smoked paprika; 1 ½ tsp coarse sea salt; 1 ½ tsp ground black pepper; 5 Tbs olive oil; 1 pound salmon fillets

By Foodista30 min2 servings

If you want to add more European recipes to your recipe box, Spanish style salmon fillets might be a recipe you should try. This recipe serves 2. One serving contains 945 calories, 53g of protein, and 60g of fat. For $7.8 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires ground pepper, olives, salmon fillets, and coarse sea salt. It works well as an expensive main course. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a g

Instructions

1
Cut onions into wedges and slice bell peppers into strips.
2
Put the croutons, olives, onions, and peppers on a baking sheet.
3
Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
4
Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
5
Bake for 10-15 minutes or until the salmon is cooked.

Recipe from foodista.com