Fried Salmon Cakes

You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure? This pescatarian recipe has 693 calories, 27g of protein, and 31g of fat per serving. This recipe serves 4 and costs $2.41 per serving. A mixture of kalamatan olives, salmon, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of

Instructions

1. 1

   In a large bowl, mix the wild salmon (remove some of the bones if necessary), olives, garlic, green onion, parsley, egg white, panko, yogurt, mayonnaise, salt pepper, and chili powder and paprika powder.

2. 2

   Combine all ingredients until well mixed.Put a palm-sized amount of salmon in your hand and roll into a ball.

3. 3

   Place a teaspoon of the brie in the middle of the ball and cover with the salmon. Flatten the salmon into a about -1-inch patty. Dip in the egg and then the cornmeal. Make another 5 patties.

4. 4

   Heat oven to 350 degrees

5. 5

   Heat a saute pan until hot, on medium heat, and then add enough oil to cover coat the bottom of the pan. Brown the patties on each side for 2 minutes, or until brown.

6. 6

   Place the browned salmon cakes on a cookie sheet. Brown all the cakes.

7. 7

   Place all the cakes in the oven for 15 minutes.

8. 8

   Remove from heat, spritz on some lemon juice and serve with salad. Enjoy!

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