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Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 kg ripe tomatoes; 1 cucumber (about 10-15cm long); 1 medium size green pepper; 1 small onion; 1 clove garlic; 2 slices of bread; 200 ml water; 2 Tablespoons olive oil; 2 Tablespoons vinegar; Salt to taste

By Foodista10 min4 servings

Spanish Gazpacho Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 170 calories, 5g of protein, and 8g of fat per serving. For $1.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. Summer will be even more special with this recipe. This recipe is typical of European cuisine. If you have tomatoes, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes aroun

Instructions

1
Cut all vegetables into chunks and place in a food processor or a large bowl.
2
Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
3
Place in your fridge to cool down for at least an hour.
4
Serve in a bowl/jar/glass with some ice cubes.

Recipe from foodista.com