Grilled Chicken Gyros With Tzatziki

You can never have too many main course recipes, so give Grilled Chicken Gyros With Tzatziki a try. For $6.15 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 82g of protein, 22g of fat, and a total of 778 calories. 1 person were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. Not a lot of people really liked this Mediterranean dish. Head to the store and pick up oregano, white wine vinegar, bell pepper, and a few other things to make it today. From

Instructions

1. 1

   Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.

2. 2

   Add the chicken and rub the marinade in. Cover and refrigerate for at least an hour.Preheat the grill to medium heat (or broiler, or pan on the stove).

3. 3

   Sprinkle the chicken with salt and pepper on both sides, and then grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.Meanwhile, heat your pitas in a fry pan, in the toaster or spray with a bit of oil and place right on a gas burner. Top the pita with the chicken, tzatziki, tomatoes and onions.For the Tzatziki: Shred the cucumbers and then wrap in a towel and squeeze to remove as much moisture as possible. Don't skip this step!

4. 4

   Mix together the strained yogurt, shredded cucumbers, garlic, vinegar and lemon juice.

5. 5

   Add salt and pepper to taste. Its best to refrigerate for 30 minutes or more before serving, so flavors can meld.

6. 6

   Drizzle a little olive oil over the top.

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