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Grilled Chicken Gyros With Tzatziki

Name: Grilled Chicken Gyros With Tzatziki
Cook time: 75 min
Total time: 75 min
Yield: 2 servings
Ingredients: 1 cucumber; 2 tablespoons Extra Virgin Olive Oil; 2 cloves Garlic, smashed; 1 Juice of Lemon; tablespoon of fresh lemon juice; 1 tablespoon Dried Oregano; pepper; Pita Bread; 2 tablespoons heaping Plain or Greek Yogurt; sliced red onions; 2 teaspoons Red Wine Vinegar; Salt; 1 pound boneless, skinless chicken breasts; sliced tomatoes; 1/2 teaspoon white wine vinegar

By Foodista1 hr 15 min2 servings

You can never have too many main course recipes, so give Grilled Chicken Gyros With Tzatziki a try. For $6.15 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 82g of protein, 22g of fat, and a total of 778 calories. 1 person were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. Not a lot of people really liked this Mediterranean dish. Head to the store and pick up oregano, white wine vinegar, bell pepper, and a few other things to make it today. From

Instructions

1
Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.
2
Add the chicken and rub the marinade in. Cover and refrigerate for at least an hour.Preheat the grill to medium heat (or broiler, or pan on the stove).
3
Sprinkle the chicken with salt and pepper on both sides, and then grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.Meanwhile, heat your pitas in a fry pan, in the toaster or spray with a bit of oil and place right on a gas burner. Top the pita with the chicken, tzatziki, tomatoes and onions.For the Tzatziki: Shred the cucumbers and then wrap in a towel and squeeze to remove as much moisture as possible. Don't skip this step!
4
Mix together the strained yogurt, shredded cucumbers, garlic, vinegar and lemon juice.
5
Add salt and pepper to taste. Its best to refrigerate for 30 minutes or more before serving, so flavors can meld.
6
Drizzle a little olive oil over the top.