Spaghetti With Smoked Salmon and Prawns
Spaghetti With Smoked Salmon and Prawns takes about 45 minutes from beginning to end. This hor d'oeuvre has 62 calories, 3g of protein, and 3g of fat per serving. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up salmon, garlic- or, prawns- and clean, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so exc
Instructions
- 1
Cook spaghetti as per packet instructions. Dish up and put in a large bowl.Use fork to loosen the smoked salmon and set aside.
- 2
Heat frying pan at medium heat, add olive oil and throw in garlic and saute for a while.Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.Lastly pour all the ingredients on the cooked spaghetti and toss well with some pepper then serve into individual plate.Enjoy!
Recipe from foodista.com
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Ingredients (6)
- •1 can Smoked salmon
- •2 tablespoons Fresh dill- roughly cut
- •1/4 cup Extra Virgin Olive Oil
- •1 tablespoon Garlic- chopped or sliced
- •10 Medium prawns- shelled and clean, season with little salt and pepper
- •200 grams of spaghetti (for this recipe I used De Cecco spaghettoni No. 412)