Spaghetti With Garlic And Oil

Spaghetti with garlic and oil is a classic Italian dish that's quick and easy to make, with just a few simple ingredients.

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.

2. 2

   Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.

3. 3

   Add the chile flakes and cook for another minute.

4. 4

   Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.

5. 5

   Enjoy!

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