Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise

If you have approximately 45 minutes to spend in the kitchen, Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise might be a spectacular pescatarian recipe to try. This main course has 1119 calories, 83g of protein, and 75g of fat per serving. This recipe serves 6 and costs $9.22 per serving. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up garlic, mayonnaise, salmon, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is outstanding.

Instructions

1. 1

   Heat the butter and 1 tablespoon oil in a medium sized non-stick frying pan over medium high heat; stir to incorporate.

2. 2

   Add the bell pepper, onion and celery to the hot oil and butter and saut until the vegetables begin to soften; add the crushed garlic and saut for one minute longer.

3. 3

   Transfer vegetables with a slotted spoon to a large sized mixing bowl. In the same non-stick frying pan with the moisture from the vegetables, saut the diced prawns for a couple of minutes or until they just start to turn opaque.

4. 4

   Transfer to the mixing bowl with the vegetables.To the mixing bowl add the salmon, spring onion, breadcrumbs, dill, sage, thyme, salt, black pepper, lemon zest and beaten egg.

5. 5

   Let mixture sit for 5 minutes. Divide the mixture into 12 equal portions.

6. 6

   Roll each portion into a ball then flatten to a patty shape and coat both sides with flour; set aside.

7. 7

   Pour the remaining 1/2 cup oil into a medium to large size frying pan that has been set over a medium high heat. Once the oil is sizzling hot, add the patties and fry on each side until they are a dark golden brown, approximately 5-7 minutes per side.

8. 8

   Remove from the pan and drain on paper towels.

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