Spaghetti Meatball Bake

This Spaghetti Meatball Bake is a classic Italian-American dish that is sure to please the whole family! The spaghetti is perfectly cooked, the meatballs are juicy and flavorful, and the melted cheese on top adds a delicious creaminess. This dish is a crowd-pleaser that is perfect for any occasion.

Instructions

1. 1

   Preheat the oven to 200°C/400°F/Gas Mark 6.

2. 2

   Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.

3. 3

   Combine the full jar of sauce and half a jar of water together in a large bowl.

4. 4

   Stir in the spaghetti until it’s fully coated in the sauce.

5. 5

   Spread the coated spaghetti into a casserole dish then top with the meatballs.

6. 6

   Cover and bake in the centre of the oven for 18-20 minutes.

7. 7

   Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.

8. 8

   Sprinkle over the basil and serve immediately.

9. 9

   Enjoy!

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