Smoky Chicken Tacos
Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors
Instructions
- 1
For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
- 2
Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.
Recipe from foodista.com
Comments
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Ingredients (21)
- •2 avocados, seeded and chopped finely
- •Shredded cabbage
- •1 TBSP chili powder
- •2-3 TBSP cilantro, finely chopped
- •2 cups cooked corn
- •Corn tortillas
- •1 TBSP cumin
- •EVOO (extra virgin olive oil)
- •1 TBSP garlic powder
- •1 jalapeno pepper, seeded, deveined, and finely chopped
- •Juice of 1 lime
- •Extra lime for garnish
- •1 TBSP onion powder
- •1 tsp pepper
- •3 TBSP red onion, finely chopped
- •2 Roma tomatoes, seeded and finely chopped
- •Salsa
- •1/2 TBSP salt
- •Salt and pepper to taste
- •3 boneless, skinless chicken breasts
- •Sour cream