gluten-freemexicanlunchmain coursemain dishdinner

Smoky Chicken Tacos

Name: Smoky Chicken Tacos
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 avocados, seeded and chopped finely; Shredded cabbage; 1 TBSP chili powder; 2-3 TBSP cilantro, finely chopped; 2 cups cooked corn; Corn tortillas; 1 TBSP cumin; EVOO (extra virgin olive oil); 1 TBSP garlic powder; 1 jalapeno pepper, seeded, deveined, and finely chopped; Juice of 1 lime; Extra lime for garnish; 1 TBSP onion powder; 1 tsp pepper; 3 TBSP red onion, finely chopped; 2 Roma tomatoes, seeded and finely chopped; Salsa; 1/2 TBSP salt; Salt and pepper to taste; 3 boneless, skinless chicken breasts; Sour cream

By Foodista45 min8 servings

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors

Instructions

1
For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
2
Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.

Recipe from foodista.com