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Chicken Tortilla Soup
north americandairy freegluten freedinnerlunchfusionmealhalal

Chicken Tortilla Soup

By Tasty⏱ 35 min🍽 1 servings

Dive into a mouthwatering medley of shredded chicken, hearty beans, and zesty spices, all swimming in a rich, soul-warming broth. This tortilla soup is your ticket to a fiesta of flavor that'll have you shouting, "Olé!"

Instructions

  1. 1

    In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.

  2. 2

    Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.

  3. 3

    Add broth, stir and bring to a simmer.

  4. 4

    Add chicken and allow to heat through.

  5. 5

    Serve with a sprinkle of tortilla strips and cilantro.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (18)

  • •avocado, sliced into bite sized slices
  • •1 bell pepper, roughly chopped
  • •cheddar cheese, grated
  • •46.5 oz low sodium chicken broth ( 1 32 oz can and 1 14.5 oz can)
  • •2 TBSP chili powder
  • •1/2 cup cilantro
  • •6 corn tortillas
  • •14.5 oz can fire roasted diced tomatoes
  • •1 cup frozen corn, thawed
  • •4 cloves garlic, roughly chopped
  • •4.5 oz can green chilies
  • •1 jalapeno, sliced into 1/2 inch pieces
  • •2 limes, juiced
  • •1 TBSP Olive Oil
  • •1 TBSP paprika
  • •1/2 red onion
  • •2 cups rotisserie chicken, shredded
  • •4 tomatoes