Weekday Meal-Prep Turkey Taco Bowls
Say hello to your new favorite lunchtime savior: Weekday Meal-Prep Turkey Taco Bowls! These flavor-packed bowls are perfect for busy bees looking to spice up their meal prep game.
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- 3
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- 4
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- 5
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- 6
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- 7
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (16)
- •2 tablespoons oil
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
- •1 large red onion, sliced
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 pound ground turkey
- •1 1-ounce packet taco seasoning
- •1 28-ounce can diced tomatoes, drained
- •2 cups cooked rice
- •1 can black beans, drained and rinsed
- •1 can corn
- •1 jar salsa
- •1 lime, sliced into wedges
- •Cheddar cheese
- •Fresh cilantro, for garnish